Refuel Cafe Menu

We offer 3 delicious iced tea for the season: Tahitian Green Iced Tea: Riding a perfect wave of full-bodied Chun Mee green tea, this fresh taste of paradise lands with a splash of pineapple, peach and vanilla. Votes other tropical teas right off the island. Pacific Lemongrass Iced Tea: This complex and remarkably thirst-quenching blend of herbal lemongrass and citrus is rounded out by golden chamomile and a pinch of Oregon peppermint. A natural hit with new tea converts and connoisseurs alike. Exceptional Iced Black Tea: This unique blend of carefully collected high grown full leaf black teas has been artfully assembled to bring you a more elevated and refreshing iced tea experience. This might sound rather highfalutin for tea, but one sip and we think you’ll agree.

This cozy tea latte is made with Smith Teamakers Lord Bergamont black tea, water and milk. Select your choice of sweetener below, or have it completely unsweetened as the standard. Whole milk is standard unless you select an alternative below.

Made with Blue Lotus Chai Traditional Masala Chai powder, water and whole milk. This chai is the perfect blend of black tea and organic spices including ginger root powder, ground cardamom, powdered cinnamon, ground black pepper, ground nutmeg and ground cloves. You can make yours completely unsweetened, or add from the sweetener options below. Whole milk is standard unless you choose a milk alternative from the options below.

We proudly serve Smith Teamaker tea blends from Portland Oregon. Choose a tea flavor from the options below.

A little taste of the tropics during the darkest part of the winter.

One of our most popular drinks features cubano shots (pulled with cinnamon), lavender syrup, real honey and whole milk. Whole milk is standard unless you choose a milk alternative below.

Spicy, tangy Mama Lil's Peppers with goat cheese sprinkled with shredded Parmesan cheese.

Flaky croissant dough with Bacon & Cheddar and topped with shredded Parmesan Cheese.

Fresh avocado sliced on toasted Macrina Pugliese whole wheat or Essential baking sourdough bread, then drizzled with olive oil, salt & pepper, with your choice of toppings.

Egg patty (made with fresh eggs, green onions, cream, salt & pepper), 2 strips of bacon, provolone cheese melted on a toasty croissant.

The classic quiche made with wood smoked bacon, Swiss cheese, heavy cream and green onion. Gluten free and delicious!

Egg Patty (made with fresh eggs, cream, green onions, salt & pepper), beef & pork sausage, herbed roasted diced red potatoes, pepperjack cheese and avocado wrapped up tight in an la grande tortilla shell. Sour cream and salsa optional on the side.

Our famous quiche bite, but vegetarian style! Made with heavy cream, spinach & tomatoes, Swiss cheese, eggs, scallions, salt, pepper, cayenne pepper and nutmeg. Delish!

Naturally wood smoked, thick cut bacon, fresh avocado, Tillamook Sharp Cheddar cheese all toasted on Macrina Pugliese bread. Like a BLT, only better!

Creamy blend of Goat, Cream Cheese, Provolone, and Havarti cheese with a healthy layer of basil pesto grilled to perfection on Macrina Pugliese bread. Add sliced meat of your choice to make it even better!

Sliced Herb-Roasted Turkey Breast and Tillamook Sharp Cheddar on Macrina Pugliese bread with a healthy dollop of chipotle mayo for a nice kick. Contains almonds & soy.

Full-bodied, smooth and satiny with mirabelle plum notes.

Balanced body with hints of milk chocolate, jam, and caramel.

Steamers are just steamed dairy with no coffee or tea. You can add flavors to create a creamy delicious beverage!

Classic soda with your choice of flavor and optional cream and whipping cream.

Velvety & rich, our classic hot chocolate is made with Monin Dark Chocolate Sauce, and served with whipped cream.

An award winning 70% Haiti ground into drinking chocolate. Ingredients: cacao*, cane sugar* (*organic).

A wonderful medium body roast we use to make our house drip coffee.

Our main blend used for our espresso drinks. Dark roast with chocolatey notes and great balance.

Tart & quenching with a lovely rosé infusion, Schisandra Berry is a forest-grown adaptogen elixir. Known as the five-flavor berry, schisandra grows like grapes on a vine and has a unique balance of sweet, sour, salty, bitter and pungency with notes of cranberry, wild rose and citrus. In Eastern traditions, schisandra berry is taken as a detox herb, beauty tonic & mood booster.

Fresh-pressed, power-packed juice blends of roots, fruits, and flowers.

Fresh-pressed, power-packed juice blends of roots, fruits, and flowers.

Made only with real plants that have real functional virtue – no essences, no sweeteners, no acidifiers, these unique and refreshing sparkling beverages are unlike anything you've ever tasted.

The cold, refreshing, sparkling classic that America loves.

Often referred to as the Italian cousin of the croissant, this cornetti is filled with batons of semisweet chocolate. Lightly sweet, flaky on the outside and moist inside.

Buttery cookie with an almond crust, raspberry preserves and oatmeal streusel topping.

Macrina's cornetti are formed from a triangle of our laminated dough and rolled to create a slight crescent shape. They are brushed with egg wash and baked to a deep brown. Lightly sweet, flaky on the outside and moist inside. Plain or topped with pearl sugar.

A lightly sweetened cream biscuit made with a mixture of gluten-free flours and topped with berry preserves.

Sweet brioche cinnamon rolls topped with cream cheese frosting. Warm for five minutes at 325°F to bring out their velvety texture.

Flaky, buttery cornetto filled with sweet raspberry jam

Macrina's laminated dough layered with housemade vanilla sugar and rolled into a swirl. Baked to a golden brown. Flaky and light with buttery caramelized sugar at the base.

Macrina's buttermilk scone with sweet, tangy blueberries and orange zest.

Both vegan and gluten-free.* They’re moist and richly flavored, with hints of cinnamon and vanilla. *Made with gluten-free ingredients but produced in a gluten-friendly environment.

Half espresso shots and steamed milk, this strong drink allows the coffee flavor to shine through. Whole milk is standard unless you choose a milk alternative.

Shots of espresso with a dollop of steamed whole milk foam on top.

Rich, bold espresso shots pulled on demand

Shots of espresso and water create a bold and delicious cup of coffee.

High antioxidant and super delicious! Chagaccino is made with Chaga, cacao, cinnamon, vanilla and monkfruit sweetener. it's good and good for you!

A classic drink of espresso shots and milk. We use Middle Fork Roasters Full City Espresso Blend, a dark roast with notes of caramelized cocoa. Whole milk is standard unless you choose a milk alternative.

We use Monin Dark Chocolate Sauce for a not-too-sweet twist on the classic latte. Whole milk is standard unless you choose a milk alternative. Come with whipped cream unless you ask for no whip in the selections below.

Shots of espresso perfectly blend with steamed whole milk and vanilla syrup. Topped with a drizzle of caramel. Whole milk is standard unless you choose a milk alternative. Add whipped cream in options below.

Steamed foamed milk and shots of espresso give a slightly stronger coffee flavor with a thick layer of whole milk foam atop. Whole milk is standard unless you choose a milk alternative.

A sweet & creamy favorite and the perfect pairing with coffee. Whole milk is standard unless you choose a milk alternative. Comes with whipped cream unless no whip is selected in the options below.